Kardemumma is my laboratory for mixing and blending smells and flavours. Of course, I've failed a million times and nearly burned the kitchen. But cooking is like a creative pursuit for me. Through trial and error, success will come, and you will be able to taste the fruits of your hard work. A learning process which offers you so many experiences and ideas that you will be able to enjoy to the fullest.

With my food, I want to evoke guests' memories of home and introduce them to mouth-watering unique flavours that are both reminiscent of my own home. In terms of food, I'm heavily inspired by my grandmothers and mother, street food cultures in India, and anywhere I go.

Every food comes with its own story, so cooking is about experiencing cultures from all over the world. Living in over ten countries, I have had a lot of choices and tasted a lot of cuisines. My culinary experience reconnects me with nature, giving me a chance to experience the natural ingredients of that place. The experience of cooking exposes me to a variety of flavors and ingredients from different cuisines, exposing me to new culinary traditions and practices. My appreciation and understanding of other cultures can be enhanced if I incorporate elements of other cultural dishes into my own cooking.

Maybe this is your chance to try it if you're still not convinced!